Author Topic: new house for mikemike  (Read 9239 times)

etk300ex

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Re: new house for mikemike
« Reply #480 on: January 12, 2021, 08:52:39 AM »
Butter!

rejeep

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Re: new house for mikemike
« Reply #481 on: January 12, 2021, 08:58:30 AM »
better loaf pans too..

Ive noticed baking in glass or heavy wall aluminum is a bit more forgiving..

but year,, take a lipitor and grease that up
I never wanted a red car.. always thought they were tacky and common...
I now have 4 very not common cars and they are all red.. :o

mr.mindless

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Re: new house for mikemike
« Reply #482 on: January 12, 2021, 03:59:19 PM »
I did one in glass, it came out like butter. more pyrex in my future.
Quote from: etk300ex
oh lord!

M4wdFab

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Re: new house for mikemike
« Reply #483 on: January 12, 2021, 04:57:12 PM »
im a big fan of Nortic ware well worth the cost for USA aluminum.  i have slowly changed over all of my cooking sheets/tins/pans to whatever they offer. 



butter then flour.

dubt

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Re: new house for mikemike
« Reply #484 on: January 12, 2021, 06:11:11 PM »
Love Nordic and glass for baking

etk300ex

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Re: new house for mikemike
« Reply #485 on: January 12, 2021, 07:04:47 PM »
Homemade sourdough English muffins cooling


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